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Periodical

The hidden cost of everything.

Authors : Lawton, Graham

Subjects: CONSCIOUSNESS raising; COST accounting; INDUSTRIAL costs

Source: New Scientist; 12/2/2023, Vol. 260 Issue 3467, p40-43, 4p, 3 Color Photographs

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Periodical

NOT SO SWEET.

Authors : Cox, David

Subjects: SWEETENERS; BERRIES; FOOD industry

Source: New Scientist; 11/11/2023, Vol. 260 Issue 3464, p36-39, 4p, 3 Color Photographs

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Conference

The Impact of Covid-19 on Consumer Behavior in the Food VS Clothing Sectors.

Authors : Sousa Pereira, Manuel; Cardoso, António; Graça, Eduarda

Subjects: COVID-19 pandemic; CONSUMER behavior; FOOD industry

Source: Proceedings of the International Conference on Tourism Research (ICTR); 2024, p409-418, 10p

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Conference

Utilization of Palm Oil Waste into Liquid Smoke in Cellulose Commercial Starch Nano Fiber Composite as Antimicrobial Substances in the Manufacturing of Food Packaging.

Authors : Siregar, Efrizal; Sinambela, Yusnia; Anwar, Khairil

Subjects: PETROLEUM waste; LIQUID waste; FOOD packaging

Source: KnE Engineering; 3/7/2024, p314-322, 9p

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Academic Journal

Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry.

Authors : Issa-Zacharia, Abdulsudi

Subjects: WATER electrolysis; FOOD industry; FOOD industry sanitation

Source: Journal of Food Quality; 2/29/2024, Vol. 2024, p1-18, 18p

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Academic Journal

Pathways towards food sector sustainability: the case of vending.

Authors : Bertossi, Alberto

Subjects: FOOD industry; SUSTAINABILITY; CIRCULAR economy

Source: Agricultural & Food Economics; 4/4/2024, Vol. 12 Issue 1, p1-21, 21p

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Academic Journal

Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.

Authors : Stoica, Florina; Rațu, Roxana Nicoleta; Motrescu, Iuliana

Subjects: YOGURT; CARROTS; ROOT crops

Source: Foods; Apr2024, Vol. 13 Issue 7, p1130, 19p

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Academic Journal

Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products.

Authors : Moatsou, Golfo

Subjects: DAIRY products; YOGURT; TECHNOLOGICAL innovations

Source: Foods; Apr2024, Vol. 13 Issue 7, p1078, 8p

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Academic Journal

Food Hydrocolloids: Structure, Properties, and Applications.

Authors : Gao, Yanlei; Liu, Ru; Liang, Hongshan

Subjects: HYDROCOLLOIDS; SODIUM caseinate; BREAD

Source: Foods; Apr2024, Vol. 13 Issue 7, p1077, 8p

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Academic Journal

Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate.

Authors : Luo, Haiying; Ou, Juanying; Huang, Junqing

Subjects: EPIGALLOCATECHIN gallate; SPECIES; FOOD industry

Source: Foods; Apr2024, Vol. 13 Issue 7, p992, 20p

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